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The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and...
The subject of this book is to reveal the formation process of circulation structure centering on vegetable wholesale market in western cities of China.The data are mainly from the interview and survey on farmers, vegetable wholesalers and retailers and operators of...
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