Processing and Nutrition of Fats and Oils eBook
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

About the book
Author
Ernesto M.  Hernandez , Afaf  Kamal-Eldin
Imprint
Wiley-Blackwell
Collection
Institute of Food Technologists Series
Publication date
2013-07-25
Pages
288 pages
Print ISBN
9780813827674
Language
English
Ebook informations
EAN PDF
9781118528792
Price
£195.12
Read more
Copy count 0
Print count 288
File size 4966 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9781118528785
Price
£195.12
Read more
Copy count 0
Print count 288
File size 2949 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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