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A Taste of the Sun

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A Taste of the Sun

Elizabeth David

Penguin
Publication date : 2011-04-07

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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

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About the book

Author

Elizabeth David

Imprint

Penguin

Collection

n.c

Publication date

2011-04-07

Pages

128 pages

Print ISBN

9780241951088

Language

English

Ebook informations

EAN EPUB

9780141965987

Price

£4.99

Copy count 12

Print count 12

File size 2048 Ko

Informations accessibility

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About author(s)

Elizabeth David

Elizabeth David (1913-1992) was a legendary writer and cook. In 1950, she published Mediterranean Food and along with subsequent books, including Italian Food and French Provincial Cooking, changed the face of cookery in Britain for ever. In her later works she explored the traditions of English cooking and is widely considered Britain's greatest twentieth-century cookery writer. Her books continue to inspire many today, who find her philosophy of simplicity, authenticity, knowledge and care to their liking. She received a CBE in 1986.

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