Antioxidants in Food, Vitamins and Supplements

Amitava Dasgupta received his Ph. D in chemistry from Stanford University and completed his fellowship training in Clinical Chemistry from the Department of Laboratory Medicine at the University of Washington School of Medicine at Seattle. He is board certified in both Toxicology and Clinical Chemistry by the American Board of Clinical Chemistry. Currently, he is a tenured Full Professor of Pathology and Laboratory Medicine at the University of Kansas Medical Center and Director of Clinical Laboratories at the University of Kansas Hospital. Prior to this appointment he was a tenured Professor of Pathology and Laboratory Medicine at the University of Texas McGovern medical School from February 1998 to April 2022. He has 252 papers to his credit. He is in the editorial board of four journals including Therapeutic Drug Monitoring, Clinica Chimica Acta, Archives of Pathology and Laboratory Medicine, and Journal of Clinical Laboratory Analysis.Kimberly Klein received her undergraduate degree in nutrition from the University of Florida and her Doctoral of Medicine degree from the University of Miami Miller School of Medicine. She completed her residency training in the department of pathology at University of Texas Health Sciences Center and her sub-specialization training in the field transfusion medicine at Baylor College of Medicine. She is an Assistant Professor of Pathology and Laboratory Medicine at the University of Texas Health Sciences Center located at the Texas Medical Center at Houston. She has several published papers in field of pathology in the in Transfusion, surgical infection, disease of the month, and the Journal of Breast.