Haccp in the Meat Industry - M. Brown - Readzis.co.uk eBook
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The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

About the book
Author
M.  Brown
Imprint
Woodhead Publishing
Collection
n.c
Publication date
2000-09-22
Pages
344 pages
Print ISBN
9781855734487
Language
English
Ebook informations
EAN EPUB DRM-FREE
9781855736443
Price
£179.35
Ce livre est accessible aux handicaps   Informations accessibility
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About author(s)


Defaut-Illustration M. Brown

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