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A collective biography of the veterans of the battle of El Santuario (1829), this book uses the untold stories of ordinary lives to examine the history of the imperial conflicts that shaped politics and society in Colombia and Venezuela after independence from colonial...
The Cultural Work of Corporations argues that corporate culture - the values, customs, and conventions of a business organization - has altered how workers conduct themselves both inside and outside the workplace. Brown demonstrates that corporate culture, an idea...
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation,...
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food....
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the...
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