The Ethicurean Cookbook - N.C. - Readzis.co.uk eBook
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About the book
Author
Collection
n.c
Publication date
2013-05-16
Pages
320 pages
Print ISBN
9780091949921
Language
English
Ebook informations
EAN EPUB
9781448147274
Price
£1.99
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About author(s)


Inspired by their shared passion for ethical eating and British seasonality, The Ethicurean was founded by four friends in their 20s at Barley Wood Walled Garden, a few miles to the west of Bristol, in 2010. Jack Adair-Bevan is a writer, wild meat hunter and mixologist fascinated by food history. Paûla Zarate, born in Mexico, is the backbone of The Ethicurean. She gave up a previous career as senior legal counsel to support this sustainable venture. Matthew and Iain Pennington are self-taught chefs. They focus on balancing bold flavours & culinary technique fortified with foraged wild produce.

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