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Aga Cooking

Amy Willcock

Ebury Digital
Publication date : 2016-04-21

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The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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About the book

Author

Amy Willcock

Imprint

Ebury Digital

Collection

n.c

Publication date

2016-04-21

Pages

192 pages

Print ISBN

9780091886219

Language

English

Ebook informations

EAN EPUB

9781446446980

Price

£1.99

Copy count 19

Print count 19

File size 15022 Ko

Informations accessibility

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About author(s)

Amy Willcock

Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses.

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