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All ebooks in the collection "Divers" - Hachette Pratique


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Sauces reflexions of a chef


Yannick Alléno , Vincent Brenot


Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second...

Publication date: 2014-05-14
Format: ePub
Publisher: Hachette Pratique
Collection: Divers
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£6,99

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