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This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters and fish resources important for the European continent, as well as the biodiversity of inland waters...
This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of...
Walleye, one of the most sought-after species of freshwater sport fishes in North America, has demonstrated appreciable declines in their numbers from their original populations since the beginning of the 20th century. Similarly, Yellow Perch, once the most...
This volume constitutes the most recent and most comprehensive consideration of the largest family of bony fishes, the Cichlidae.This book offers an integrated perspective of cichlid fishes ranging from conservation of threatened species to management of cichlids as...
The lake charr Salvelinus namaycush is a ubiquitous member of cold-water lake ecosystems in previously glaciated regions of northern continental U.S., Alaska, and Canada that often support important commercial, recreational, and subsistence fisheries.The lake charr...
This book, published in two volumes, provides the most comprehensive review of lamprey biology since Hardisty and Potter’s “The Biology of Lampreys” published more than 30 years ago.This second volume offers a synthesis of topics related to the lamprey gonad...
The book provides the most comprehensive review of lamprey biology since Hardisty and Potter’s five-volume “The Biology of Lampreys” published more than 30 years ago. Published in two volumes, it includes contributions from international lamprey experts, reviewing and...
Reef fish spawning aggregations, ranging from small groups to many tens of thousands of individuals, are spectacular but poorly known natural phenomena whereby fish assemble at specific times and locations to spawn. For some species these large groups may be the only...
Japan is one of the world’s largest fish-eating countries with a long history, and has developed its own customs and values in terms of managing fisheries resources. The first half of this book introduces the history and institutional features of capture fisheries...
Destruction of habitat is the major cause for loss of biodiversity including variation in life history and habitat ecology. Each species and population adapts to its environment, adaptations visible in morphology, ecology, behaviour, physiology and genetics. Here, the...
In many ways, this book is the culmination of more than four decades of my exp- ration of the taxonomy, biogeography and ecology of New Zealand’s quite small freshwater fish fauna. I began this firstly as a fisheries ecologist with the New Zealand Marine Department...
Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the...
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