All ebooks in the collection "Methods and Protocols in Food Science " - Springer

1 Book(s)


Add to my wish list Basic Protocols on Emotions, Senses, and Foods Moustafa Bensafi This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit... Publication date: 2023-01-25 Format: PDF, ePub Publisher: Springer Collection: Methods and Protocols in Food Science PDF ePub Add to basket £109,50

Add to my wish list

Basic Protocols on Emotions, Senses, and Foods

Moustafa Bensafi

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit...

Publication date: 2023-01-25

Format: PDF, ePub

Publisher: Springer

Collection: Methods and Protocols in Food Science

Add to basket

£109,50

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