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This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of...
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization.This first volume focused on biochemical methods of carbon dioxide sequestration such as...
This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids, alkaline soils and metal organic frameworks. Methods include cryogenic...
This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction...
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste...
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are...
This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews.? It describes the applications of date palm for food, medicine and the environmental...
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible....
The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts.The...
This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and population is...
This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Biocontrol is an ecological method of controlling pests such...
This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil...
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation...
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors.This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture...
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on...
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation,...
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and...
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