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The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee Natasha Pickowicz is a...
Discover the pleasures of slow travel with this inspiring introduction to the beauty and possibility of the great outdoors. Whatever your pace or purpose, the stories within will provide you with a fresh perspective on what it means to be “outdoorsy,”...
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte...
A comprehensive and approachable guide to raising infants and toddlers with help from the stars, from journalist and astrologer Maressa Brown. Beginning with your baby’s sun sign, then diving into their whole birth chart, here’s how to use astrology to...
This practical, accessible breathwork guide delivers a complete program of exercises, inspiring true stories, prompts, and more to give readers the skills they need to build and maintain a healing breath practice. Imagine having a powerful wellness tool at your...
A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone. The foods we choose to eat—or not—sit at the core of the Alzheimer’s...
“Wanderlust inspiration.”—GQ, The Best Gifts for Coworkers Join Kinfolk on a journey off the beaten track, to islands big and small, in this collection of eighteen new travel stories. Whether it’s a tour of the otherworldly landscape of...
“An informative and inspiring guide to collecting and growing plants at home.”—Gardenista “This book is a must-have!”—Hilton Carter, author of Wild at Home, Wild Interiors, and Wild CreationsSecrets of the...
James Beard Award Finalist“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . ....
Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.Knowledge Is...
Named one of Elle Decor’s Best Coffee Table Books to Gift in 2022A tastemaking couple shares their playbook for creating a home that’s both beautiful and comfortable Chris Mitchell and Pilar Guzmán are design obsessives who both want the...
IACP Cookbook Award WinnerNamed a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over...
“Easy ideas . . . . The kind of guidebook we reference again and again. . . with recommendations for every single room in the house.” —Real Simple Learn how to make planet-friendly choices at home with the design experts of Remodelista.com...
The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg Natural wine has nothing to hide. Made from grapes...
Build a better lunchbox with this little-to-no-cooking collection of 100 easy-to-make meals that are guaranteed to bring a little celebration to lunchtime, take the stress out of planning and packing, and fuel your child with nutritious and flavorful food. ...
Maine by Design Celebrate the rugged, resourceful, eco-consciousMaine aesthetic and get a master class from Remodelista in translating this style into your own home. Tour ten exceptional, beautifully photographed houses, and discover the details that make aMaine...
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together...
Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored...
A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of...
The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian...
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