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“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year“A cheese lover’s dream, educating aficionados through...
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut...
Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits“An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.” —Clay Risen, author of American...
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah,...
Named a Best Interior Design Book of 2020 by Food52 "A modern take on a centuries-old art that’s breathtakingly simple.”—Booklist, starred review At its heart, the Japanese art of ikebana is about celebrating an intimate connection with nature. To...
“Essential reading for COVID times. . . . The tool we all need right now: a smart, straightforward guide that speaks directly to the question: How can I build a strong immune system? The book is packed with clear, actionable advice for building a strong...
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP Best American CookbookAn NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food &...
“The lowdown on what it’s like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read.” —BookPage “Those searching for a moving Father’s Day gift need look no further.”—Publishers...
An in-depth, illustrated guide to the fundamentals of crystals, perfect for anyone looking to deepen their relationship to the metaphysical with a personalized approach. In this complete guide to the fundamentals of crystal healing, author and healer Azalea Lee offers...
“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon...
“Leonard’s durable tome (seriously, the cover is rubber) is stuffed with so many tips about surviving in the wild, you’ll be able to leave your smartphone behind.” —Entertainment Weekly, Best New Books This easy introduction to outdoor life...
A Publishers Weekly Best Book of 2019Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author and maker Melanie Falick went on a transformative,...
A reclusive designer living in a custom tiny house in the middle of the Montana wilderness.A couple who traded their expensive Bay Area apartment for a slip at a nearby marina, where they live on a docked sailboat.A family of five who decided to simplify their lives by...
Named a Best Gift Book of the Year by InStyle, Real Simple, Better Homes & Gardens, and the Wall Street Journal “If coffee tables could make . . . wish lists, [this book] would certainly be on them.” —Better Homes & GardensA singular, personal...
New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by TheNew Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a BestNew Cookbook of Fall 2019 by theNew York...
A Library Journal Best Cookbook of the YearIACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food...
Named one of Library Journal’s Best Religion & Spirituality Books of the YearAn Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and...
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more...
There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners...
Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and...
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