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Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe...
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels,...
After more than four decades on the air, A Question of Sport is firmly established as the final word in sports trivia. Now, after countless arguments, sporting debates and lost hours spent directing the action from the sofa, you can finally test your own knowledge to...
How to Stop Smoking and Stay Stopped is published to support a pan-BBC campaign, Kick the Habit, launching in March 2000 on the subject of addiction. The author takes the line that stopping smoking is a process which can take time and can be difficult but is certainly...
The Story of Wales is a vibrant portrait of 30,000 years of power, identity and politics. Revisiting major turning points in Welsh history, from its earliest settlements to the present day, Jon Gower re-examines the myths and misconceptions about this glorious country,...
The Archers Archives celebrates 60 years of the nation's favourite radio drama - looking back at the most dramatic events to happen over 16,000 episodes, complete with cast and crew interviews. Relive the defining moments in Archers history, from the devastating 1955...
'No one from this time will ever see that girl again...'The Doctor, Amy and Rory round off a sight-seeing tour round London with a trip to the theatre. That's when things start to go wrong.The Doctor wonders why so many young girls are going missing from the area. When...
'Life is cheap in Byzantium. Life is cheap everywhere that the Romans are.'Byzantium. The imperial city - rising dramatically, as if by a trick of the light, from the peninsula of the Bosphorus and the Black Sea. Its domes and towers and minarets overlook a place of...
FOREWORD BY SIR ALEX FERGUSON Joe Royle became the youngest player to play for Everton in February 1966 and went on to win six caps under Alf Ramsey and Don Revie. Injury forced a premature end to his career at 32, after spells with Manchester City, Bristol City,...
A Fifth Doctor, Tegan and Turlough novel Two alien races the Jex and the Canavitchi are engaged in a battle to invade and either conquer or destroy the planet Earth. The Doctor is summoned to a meeting with Brigadier who shows him a photograph of a powerful media mogul...
This lovely book of poetry brings together over 100 of the most celebrated and cherished poems of the 20th century. Including poets as diverse as John Betjeman and Ted Hughes, Siegfried Sassoon and Allan Ahlberg, and subjects from all avenues of life - war, family life,...
So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta & Noodle...
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101Fish & Seafood...
For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. ...
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also...
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.From an...
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties...
Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or...
Great Expectations will form the centrepiece of the Dickens season this Christmas.Part thriller, part mystery, with a powerful love story at its heart, Sarah Phelps's (Oliver Twist, EastEnders) three-part adaptation embraces all of these qualities, delivering a vibrant,...
For almost 50 years, University Challenge has served as a bastion of general knowledge, regularly testing our finest young minds with a dizzying array of subjects. Now - if you think you're up to the challenge - you can pit your own wits against the trickiest quiz...
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