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An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a...
In Paris, enchantment awaits around every corner, and artist Marin Montagut marvels in discovering the ateliers and emporiums that pepper the capital. For centuries, the artisanal trades associated with the city have continued to hum uninterrupted in unique workshops...
100 years of technical and gourmet savoir faire from an exceptional culinary school in paris. Discover the essential kitchen skills for cooking with fruits and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince...
« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck...
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff...
In turn-of-the-twentieth-century France, Vincent - an ingenious designer of secret passages - embarks on a thrilling adventure to unlock ancient mysteries in a quest for a lost treasure. Along the way, he battles against dark forces as he tries to discern who he can...
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated...
Prince Louis François de Bourbon-Conti — cousin of King Louis XV of France — was a patron of contemporary intellectuals such as Diderot, Beaumarchais, and Rousseau, and well-known as an avid art collector. His stroke of genius was the purchase of the Romanée vineyard,...
As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary...
Discover Wild & the Moon and their philosophy: “good for you, good for the planet, and delicious!” #eatwise From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan,...
Fashioning your signature style without losing your shirt has never been easier: just take your cue from the iconic looks of 120 celebrities. IN FOUR CHAPTERS YOU’LL FIND: - VIP style hacks to steal - clever tips and tricks for unforgettable looks - wardrobe essentials...
Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop,...
Discover the 159 most picturesque villages in France, selected for their authenticity, beauty, and cultural heritage by the accredited association Les Plus Beaux Villages de France. These charming French destinations offer a truly unique travel experience, from the...
A complete course in the art Of baking with chocolate from The “harvard of gastronomy” Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other...
Ines de la Fressange, the iconic Parisienne, and Sophie Gachet, Paris’s fashion authority, have a knack for sharing their personal style and beauty tips—gleaned from decades in the fashion industry—with humor and verve. They have fully updated this edition of their...
So, you’ve visited the Eiffel Tower, Sacré-Coeur, and the Louvre. You sampled buttery croissants, 365 cheeses, and the bubbliest of champagnes. Think you’ve seen it all? Well … not quite. You brushed right past the real Paris. The one that will make your heart skip a...
Are the French masters at self-promotion, or is there really something behind all that bravado ? From fashion to food to the art of seduction — why do we all want their je ne sais quoi ? And, sacrebleu, how do we get it ? With tongue-in-cheek humor, this savvy guide...
Join the green revolution ! Bring plants into the home to reconnect with nature—it’s the perfect antidote to life’s frenetic pace. With stepby-step tips, you’ll learn how to choose and care for stylish, low-maintenance houseplants, including ferns, air plants, cacti,...
Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au...
France's leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struglle with other weight-loss diets and shows how to achieve your ideal weight while embracing life's pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you motivated...
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