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Blenders, liquidisers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips and soups.Few people realise it, but simple, nutritious bakes, puddings and sauces can be made just as...
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties,...
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.In...
Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms,...
When you want a feast in a flash, noodles are the obvious choice – quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible.With...
Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and...
Move over ice cream, hello nice cream! With over 70 fresh and vibrant recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and flavourful dairy-free nice cream. Using bananas as the base, you simply add your main ingredients of choice,...
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate...
Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick...
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.Vegetable noodles and spaghetti are a great...
In Super Smoothies there are over 60 healthy smoothie recipes divided into 12 detox plans to help your body detoxify efficiently.From stimulating metabolism, achieving clearer skin, alkalising and aiding digestion to boosting your immunity, there’s a smoothie plan for...
Energy balls and bars are the number one snack. They are full of superfoods and can be easily made at home.With health benefits in mind, all these recipes are dairy-free, mostly gluten-free, cooked, raw and packed full of protein. The punch comes with the ingredients:...
The 5:2, or fast diet, works by restricting calorie intake for two non-consecutive days a week, while allowing you to eat normally on the other five days. InThe Fast Days Cookbook, food writer, Laura Herring shows you how you can avoid entering the hanger zone on your...
In Eat Better Not Less Nadia Damaso proves that by eating the right ingredients, you can look and feel fantastic without sacrificing on flavour.With over 100 quick and tasty recipes, Nadia shows that with a little bit of planning, it’s easy to embrace a healthy...
Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Nutella® Mug Cakes will have you sorted.With over 30 recipes for delicious Nutella®-based desserts that require minimal...
In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes.Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the...
The Paleo way of life has been around for a long time but only in the last couple of years have its benefits been more widely known and its lifestyle practised.The Paleo diet restricts processed foods, sugars, grains and dairy products and encourages a simple diet of...
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own.Divided into two main sections, Simple Smoothies and...
'José Pizarro is an amazing cook who has brought us the best of Spanish food.' – Claudia RodenIf you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest...
This handy book is an excellent entry point into reducing (or even eliminating) added sugar in your diet - something we all know we should do.But you won't miss sugar! Here are 65 delicious and innovative recipes for breakfast, snacks, pastries and desserts that allow...
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