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Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are...
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic...
Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." – Gastronomica"Utterly brilliant, fun, uplifting show." – Dara O'Briain"Absolutely beautiful and fun and heart-stopping. See this!" – Dawn...
Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don’t need dairy and eggs to create baking wonders.From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake...
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.With a...
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without lacking flavourDelicious and fresh-tastingDan has spent many years researching the food of...
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan has spent his...
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar...
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted:‘No! No! Say it ain’t so – not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.’Recession had driven the legendary Cambridge bakery...
'A stunner.' – Diana Henry'Where I'll always want to be.' – Marina O'LoughlinThe Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of...
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy...
Turning down a drink isn’t easy. Not only do you have to deal with your own desire for that chilled and glistening glass of white, you also have to tackle the: “Why aren’t you drinking?” “Are you pregnant?” “Go on… just one!” And the worst one of all: “You’re no fun...
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and...
No other vegetable is as universally loved as the potato. It's a firm favourite of young and old alike, the world over.Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise – no other vegetable is so versatile, so...
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019From cheese to vinegar,...
FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the André Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy Christmas 2019 "Leaf is...
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!If you've ever wanted to know how to bring your baking...
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favouriteChinese restaurant classics at home...
Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day.Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata,...
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of...
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