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Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through...
Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making. This...
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire...
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting...
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New...
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful...
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried...
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.However, there are many dishes that, with the right ingredients and a little know-how, come together in no time...
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.In Simply...
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut...
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity...
It’s so easy to make your own pickles and ferments!Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it...
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden...
A New York Times Best Book of 2025'I would pretty much cook anything @cookinacurry told me to.' – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.Full of insights into the origins and the variety that...
Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s...
All for wine and wine for all!You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find...
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of...
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars...
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