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The Guide for the evaluation of agroecology proposes an approach and methodological tools for assessing the effects of agro ecological practices and systems on the agro-environmental and socio-economic performance of agriculture, and for assessing the conditions...
Grapevine is being affected by climate change in many ways, from earlier plant development – which could make vines more vulnerable to spring frosts – to earlier grape ripening.Increasingly intense extreme weather events, such as heat waves and torrential rain, are also...
The advent of synthetic fertilisers and pesticides freed farmers from yield-limiting environmental constraints while simplifying agricultural fields and landscapes.The environmental and health impacts of this dominant model, as well as its interrelationships with...
The STICS crop model has been developed since 1996 at INRA (French National Institute for Agronomic Research) in collaboration with other research and technical institutes.The model syntheses, illustrates and concretizes an important part of the French agronomic...
Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our...
Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.France has benefited from the “AKER -Sugar beet 2020, a competitive innovation” Investments for...
Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation’s 17 Sustainable Development Goals, it requires a...
This atlas presents technical information for professionals who process and use temperate or tropical timber. It combines the main technical characteristics of 283 tropical species and 17 species from temperate regions most commonly used in Europe with their primary...
This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops...
The European project Multisward (http://www.multisward.eu/multisward_eng/)aims at supporting developments and innovations in grassland useand management in different European farming systems (including low-inputand organic farming systems), pedoclimatic and...
This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de...
This book looks at coffee growing from two viewpoints: that of the human societies that practise it and the landscapes it shapes, using a geographical and socioeconomic approach; and that of the plant itself, its cultivation and its processing, using an agronomic and...
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