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Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.With a background in culinary school and sommelier training, Sabrina Currie has always been...
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast,...
A Globe and Mail Bestseller "Their debut cookbook serves up a slice of that sprinkle-topped magic . . ." —Elle Canada Crave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.Growing up on the family farm...
A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a...
"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." —Food Tank Shortlisted for a 2014 Taste Canada Award, this newly...
"Epiphany Bakes is a collection of 60 sweet recipes from the founder of Epiphany Cakes, a bakery in Nelson, B.C., that has been supplying restaurants and cafés across the Kootenays for almost 20 years." —Globe and MailFrom Epiphany Cakes bakery in Nelson, BC, a...
"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in Cheese A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi?...
A Globe and Mail and National Post Best Cookbook of the Year "Puneeta soothes the sense of overwhelm that often arises when thinking about our current climate reality and how to best look after ourselves." —Laura Wright, creator of The First Mess...
A Globe and Mail Best Cookbook of the Year Taste Canada Awards Finalist "It’s sure to inspire your littles to make dinner for the family." —Globe and MailA colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to...
"The holy book of Greek food." —Christos Sourligas, bestselling author of My Big Fat Greek CookbookA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your...
Shortlisted for the 2023 Taste Canada AwardsWinner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods.In this down-to-earth,...
Shortlisted for the 2023 Taste Canada AwardsWinner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First BookGold Winner of a 2022 PubWest Book Design AwardSaskatoon Public Library's Most Popular Non-fiction book of 2022Canadian House + Home's June...
A National Post Best Cookbook of 2021A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries.This little cookbook is all about the berries and small...
A Globe and Mail Top 100 Books of 2021In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.On Renée Kohlman’s very first date...
A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices.At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and...
Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape...
A Globe and Mail Best Book of 2019Winner of a 2019 Alcuin Society Award for Excellence in Book DesignWinner of a 2020 Gourmand World Cookbook Award in CanadaFinalist for a 2021 Pacific Northwest Book Award Finalist for a 2020 Taste Canada AwardFinalist for a 2020 BC...
A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date.There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but...
Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies.Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects...
Winner of a 2020 Gourmand World Cookbook Award in Canada Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born and...
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