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"Andrew Calderone is a talented writer and this deft, entertaining novel has much to say about Canadian food, identity, and coming of age.”—Alix Ohlin, author of Dual Citizens and Inside Like many passionate cooks, Luca Russo learned to love food at his mother’s...
Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.With a background in culinary school and sommelier training, Sabrina Currie has always been...
Lane Winslow struggles to tell friend from foe in a captivating new mystery from the series Publishers Weekly calls “highly entertaining.” Lane Winslow is known in her idyllic British Columbia laketown of King's Cove for a bad habit of finding dead bodies. This time,...
Building a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly. When Canadian food writer Naomi Hansen first started a “sustainability” blog, she was ...
In their thirteenth book, experienced gardeners and authors Janet Melrose and Sheryl Normandeau share their wisdom on growing veggies, herbs, fruits, and more indoors in our homes, bringing the greens inside and growing food all year. Whether plagued by a short growing...
A beautifully illustrated guide to the plants of Christmas and the holiday season, Decking the Halls makes for a perfect gift and is sure to delight the home decorator, dedicated gardener, and curious plant-lover alike. Seasoned gardeners with twelve books under their...
"In the midst of the London Blitz, a spy is born and so is a star. Lane Winslow, an unlikely but resilient heroine, is someone to follow and someone to root for, and this is only the beginning of her story." —J. A. Jance, New York Times bestselling...
Meticulously researched and engagingly written, Turmoil: The Life and Times of Philip Hankin follows the daring, rocky life of a world traveler, marine charter, four-time acting head of government, and larger-than-life personality who has for too long been an unseen...
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast,...
Painting Victoria is a loving tribute to a storied city from one of its most dedicated living artists, Robert Amos, and makes a wonderful gift for enthusiastic locals and new visitors alike. When he first came to Victoria in 1974, local artist and art historian Robert...
A Globe and Mail Bestseller "Their debut cookbook serves up a slice of that sprinkle-topped magic . . ." —Elle Canada Crave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.Growing up on the family farm...
#1 Canadian Bestseller on CBC Books "Iona Whishaw’s Lane Winslow is much more than B.C.’s answer to Armand Gamache. A smalltown sleuth with a background in international espionage, Winslow’s latest escapade takes her from Nelson to France and...
Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands.In this expanded and updated edition, well-known food writer Don Genova presents the best food producers...
A handy Q&A guide by the authors of the Prairie Gardener series, Staying Alive: The Go-To Guide for Houseplants provides expert advice to ensure your houseplants thrive, wherever you call home.Whether you have one tiny succulent on your desk at work or a massive...
An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50!In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized,...
A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a...
"A thorough investigation into the history of craft beer" —Kendall Hunter, author of Beer Hiking Canadian RockiesThis rigorously researched deep dive into the history of craft beer in Vancouver makes an exciting addition to books on the city’s...
"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." —Food Tank Shortlisted for a 2014 Taste Canada Award, this newly...
"Epiphany Bakes is a collection of 60 sweet recipes from the founder of Epiphany Cakes, a bakery in Nelson, B.C., that has been supplying restaurants and cafés across the Kootenays for almost 20 years." —Globe and MailFrom Epiphany Cakes bakery in Nelson, BC, a...
"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in Cheese A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi?...
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