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In their thirteenth book, experienced gardeners and authors Janet Melrose and Sheryl Normandeau share their wisdom on growing veggies, herbs, fruits, and more indoors in our homes, bringing the greens inside and growing food all year. Whether plagued by a short growing...
A beautifully illustrated guide to the plants of Christmas and the holiday season, Decking the Halls makes for a perfect gift and is sure to delight the home decorator, dedicated gardener, and curious plant-lover alike. Seasoned gardeners with twelve books under their...
"In the midst of the London Blitz, a spy is born and so is a star. Lane Winslow, an unlikely but resilient heroine, is someone to follow and someone to root for, and this is only the beginning of her story." —J. A. Jance, New York Times bestselling...
Meticulously researched and engagingly written, Turmoil: The Life and Times of Philip Hankin follows the daring, rocky life of a world traveler, marine charter, four-time acting head of government, and larger-than-life personality who has for too long been an unseen...
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast,...
Painting Victoria is a loving tribute to a storied city from one of its most dedicated living artists, Robert Amos, and makes a wonderful gift for enthusiastic locals and new visitors alike. When he first came to Victoria in 1974, local artist and art historian Robert...
A Globe and Mail Bestseller "Their debut cookbook serves up a slice of that sprinkle-topped magic . . ." —Elle Canada Crave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.Growing up on the family farm...
#1 Canadian Bestseller on CBC Books "Iona Whishaw’s Lane Winslow is much more than B.C.’s answer to Armand Gamache. A smalltown sleuth with a background in international espionage, Winslow’s latest escapade takes her from Nelson to France and...
Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands.In this expanded and updated edition, well-known food writer Don Genova presents the best food producers...
A handy Q&A guide by the authors of the Prairie Gardener series, Staying Alive: The Go-To Guide for Houseplants provides expert advice to ensure your houseplants thrive, wherever you call home.Whether you have one tiny succulent on your desk at work or a massive...
An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50!In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized,...
A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a...
"A thorough investigation into the history of craft beer" —Kendall Hunter, author of Beer Hiking Canadian RockiesThis rigorously researched deep dive into the history of craft beer in Vancouver makes an exciting addition to books on the city’s...
"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." —Food Tank Shortlisted for a 2014 Taste Canada Award, this newly...
"Epiphany Bakes is a collection of 60 sweet recipes from the founder of Epiphany Cakes, a bakery in Nelson, B.C., that has been supplying restaurants and cafés across the Kootenays for almost 20 years." —Globe and MailFrom Epiphany Cakes bakery in Nelson, BC, a...
"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in Cheese A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi?...
A new edition of Emily Carr’s final writings, This and That is a collection of autobiographical stories that gives fans of her work insight into the artist’s childhood, education, and development as a painter and writer.Written in the last two years of Emily Carr’s...
"Ian Gibbs takes a ghostly ride back through Calgary."—The Superstitious TimesIn his newest collection of ghost stories, Ian Gibbs returns to Calgary, the city of his childhood, to reckon with its better- and lesser-known haunts, and the beginnings of his own sense of...
"The best Iona Whishaw novel yet." —Castlegar NewsBeginning with a bang, the latest mystery in the series Publishers Weekly calls “highly entertaining” is a study in bygone promises and lingering prejudice.A warm June afternoon in King’s...
A Globe and Mail and National Post Best Cookbook of the Year "Puneeta soothes the sense of overwhelm that often arises when thinking about our current climate reality and how to best look after ourselves." —Laura Wright, creator of The First Mess...
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