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Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run...
This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes. Dan Pelosi offers up a warm hug of home cooking. Some recipes have been passed down through his...
A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back...
Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different...
Whether you were born in the ’90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect ’90s nostalgia gift for yourself or anyone else. Plus, it features a foreword by Saved by the Bell star Tiffani Thiessen,...
An artistic cocktail book that is as beautiful as it is practical. By utilizing design and their expertise, Sammi and Olivia have created a vibrant, knowledgeable mixology book for both seasoned and newbie drinkmakers. Cocktails in Color celebrates the...
An indispensable and accessible guide to Mexico’s treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest...
Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! For every day of the year, Cheers! offers...
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet...
75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you’ve ever needed to turn a tailgate into a tail-great....
Now RVers can enjoy all the pleasures of home cooking while they’re on the road with 100 simple recipes that beautifully address the unique challenges of cooking in an RV. Finally, here is a cookbook that addresses the unique challenges of cooking in an RV:...
Finally—keto made simple for beginners! With just five ingredients each, these recipes are easy to prepare . . . and delicious, too. Perfect for those new to keto. Keto eating is a great way to lose weight, lessen bloat, boost energy and mental acuity, and...
Whether you’re on the highway, trail, or totally off the grid, The Great Outdoors Cookbook is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts,...
Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes—all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow’s milk, is gaining widespread...
This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings. “Scotch whisky [has an] uncanny...
Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols. For thousands of years, witches young and old have...
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and ethical—with the 100 delicious recipes in this easy-to-use...
A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other...
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one! Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex...
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with...
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