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Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six...
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second...
Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and...
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.In a room full of bags of...
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you’ve ever added salt to...
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie,...
This book is an informative celebration of one of the most beloved cocktail categories: sours.This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The...
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it’s so cold, for so...
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its customs,...
2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal...
2025 JAMES BEARD AWARD WINNER, Emerging Voice in BooksONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate,...
THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OFTHE YEAR • A FOOD NETWORK BEST COOKBOOK OFTHE YEAR • NATIONAL POST BEST COOKBOOK OFTHE YEAR • AN AOL BEST COOKBOOK OFTHE YEAR • NAMED ONE OFTHE BEST BOOKS...
Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai...
A SAVEUR BEST COOKBOOK OF THE YEAR •A VOGUE BEST BOOK TO GIFT • A DELISH BEST COOKBOOK OF THE YEAR •A GOOD FOOD BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEARElevate your home entertaining with the ultimate guide to hosting...
Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. This book contains 75 recipes...
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with...
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee...
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run...
This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes. Dan Pelosi offers up a warm hug of home cooking. Some recipes have been passed down through his...
A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back...
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