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Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a...
Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team...
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford,...
Transform any space into a room you love—no matter your budget or style—with this smart, accessible, fun guide to decorating from the lead designer on Magnolia’s Artfully Designed Most interior decorating books save hanging pictures on the wall for...
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The...
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR • A BON APPÉTIT BEST COOKBOOK OF THE YEAR • A WASHINGTON POST BEST COOKBOOK OF THE YEAR • A NATIONAL POST BEST COOKBOOK OF THE...
The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner Nothing is im-pastable with these flavor-packed recipes from Jeffrey...
With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro...
Named one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher...
Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish–with 125 delicious time-saving recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark...
IACP finalist for best general cookbook • The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street Milk Street has spent years learning from cooks all...
An invitation to the private world of Joanne Woodward and Paul Newman, one of America’s most iconic couples, in a lavishly illustrated oversize photo book affectionately curated by their daughter Melissa Newman. Their love story is the stuff of...
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia! This book is what happened when I stopped writing recipes to meet someone else’s expectations and started...
Find spiritual healing and everyday magic in this beautifully mysterious guide to communing with your ancestors. Picking up where The Book of Séances left off, artist, author, and witch Claire Goodchild delivers a guide that is truly the first of its kind:...
2024 James Beard Award Winner • Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times • "A masterpiece." —Vice Make your homemade pasta dreams come true with this "new...
James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks.The...
IACP Cookbook Award Winner • A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable...
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and...
Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal. Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your...
NATIONAL BESTSELLER • Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and...
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