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The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide...
This volume addresses a number of topological themes of direct relevance to chemists. Topological concepts are now regularly applied in wide areas of chemistry including molecular engineering and design, chemical toxicology, the study of molecular shape, crystal and...
Provides less mathematically minded students with a gentle introduction to basic mathematics and some more advanced topics. Covering algebra, trigonometry, calculus and statistics, it manages to combine clarity of presentation with liveliness of style and sympathy for...
This edition of Health and safety in welding and allied processes has been extensively revised to take into recent account advances in technology and legislative changes both in the UK and USA. Beginning with a description of the core safety requirements, it goes on to...
This report provides a detailed overview of the market position and outlook in these two closely related metals, looking at supply and demand trends in each individually and addressing key issues for the future, including the impact of developments in the environmental...
This far-reaching report addresses nickel industry's key issues as it emerges from the roller-coaster ride of price volatility which has characterised it in recent years. In 2002 the indications are for an upswing in demand as industrial activity starts to pick up...
A report examining the supply and demand outlook for copper across its key producers and end-users. It provides a detailed analysis of likely growth and demand trends in the computer, transport, telecommunications and construction sectors, considering both the...
This report analyses the state of the aluminium market at the beginning of the 21st century, looking at the aftermath of the MoU and at trends and developments in the established and emerging market economies considering the changes and challenges faced by aluminium in...
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book...
Mathematics; Clarifying the distinction between mathematical research and mathematics education, this book offers hundreds of suggestions for making small and medium sized changes for lectures, tutorials, task design, or problem solving. Here is guidance and inspiration...
The book approaches the basic theory of structures from a different perspective from standard pedagogy. There is consideration of work and energy concepts as fundamental and the equations of statics derived from them. Likewise, these concepts, together with that of the...
This account of basic manifold theory and global analysis, based on senior undergraduate and post-graduate courses at Glasgow University for students and researchers in theoretical physics, has been proven over many years. The treatment is rigorous yet less condensed...
If the modern city is a monument to anything, it is a monument to man's inefficiency. Our cities are plagued by problems of congestion, waste, and pollution that deplete natural resources, damage the environment and reduce the quality of life of citizens.The irony is,...
The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and...
Thirty years' teaching experience have been condensed into this concise introductory book on Statistical Mechanics. Ideal for second and third year undergraduates in physics, applied mathematics, physical chemistry, chemical engineering, metallurgy, materials science...
This is the first book to provide a comprehensive overview of the world trade in one of the most important of our basic foodstuffs – potatoes. It covers everything from the history of the potato through to plant types and uses, production, consumption and demand, and...
The articles included in this book are from the ICTMA 9 conference held in Lisbon, attended by delegates from about 30 countries. This work records the 1999 Lisbon Conference of ICTMA. It contains the selected and edited content of the conference and makes a significant...
Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp...
Although none of the luxury fibres, including silk, is produced in large quantities, their particular and unique qualities of fineness, softness, warmth and pleasurable handle mean that they occupy a very important place in the luxury apparel and fine furnishing...
Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of environmentally compatible polymers.It deals with natural and synthetic...
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