All ebooks by Woodhead Publishing - in PDF and EPUB
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All ebooks by Woodhead Publishing in PDF and EPUB


2607  Book(s)
Download this eBook The International Meat Trade
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The International Meat Trade


Jennifer Spencer


With various crises experienced in the meat supply chain in the UK and elsewhere, seldom has the international meat industry been subject to so much attention as it is in the opening years of the 21st century. This major looseleaf represents the first comprehensive...

Publication date: 2003-01-14
Format: PDF DRM-free
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£506,40
Download this eBook Networks and Graphs
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Networks and Graphs


D K Smith


Dr Smith here presents essential mathematical and computational ideas of network optimisation for senior undergraduate and postgraduate students in mathematics, computer science and operational research. He shows how algorithms can be used for finding optimal paths and...

Publication date: 2003-01-01
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£58,01
Download this eBook Applied Elasticity
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Applied Elasticity


J D Renton


This updated version covers the considerable work on research and development to determine elastic properties of materials undertaken since the first edition of 1987. It emphasises 3-dimensional elasticity, concisely covering this important subject studied in most...

Publication date: 2002-12-30
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£79,13
Download this eBook Japanese Financial Markets
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Japanese Financial Markets


Junichi Ujiie


The first edition of Japanese Financial Markets established itself as a standard work on one of the most important financial centres in the world. Since then there have been substantial changes, most notably a serious financial crisis and major subsequent reforms of the...

Publication date: 2002-10-31
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£179,35
Download this eBook Microscopy Techniques for Materials Science
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Microscopy Techniques for Materials Science


A Clarke , C Eberhardt


This comprehensive reference work provides an overview of, and practical guide to, the various computer-aided microscopical techniques used in materials science today. After introducing the reader to the basic concepts of optics, the interactions between light and...

Publication date: 2002-10-29
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£205,72
Download this eBook Corrosion of Austenitic Stainless Steels
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Corrosion of Austenitic Stainless Steels


H S Khatak , B Raj


This comprehensive study covers all types of corrosion of austenitic stainless steel. It also covers methods for detecting corrosion and investigating corrosion-related failure, together with guidelines for improving corrosion protection of steels. - Details all types...

Publication date: 2002-10-14
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£168,80
Download this eBook Fancy Yarns
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Fancy Yarns


R H Gong , R M Wright


Fancy yarns are those produced with some deliberate discontinuity introduced either into the colour or form of the article with the intention of producing an enhanced aesthetic impression. Most fancy yarns are produced by specialist spinners using machines modified or...

Publication date: 2002-10-11
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£168,80
Download this eBook Hyaluronan
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Hyaluronan


V C Hascall , J F Kennedy , Glyn O. Phillips , Peter A. Williams


Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. This landmark conference focused on developments and applications in the...

Publication date: 2002-10-04
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£501,12
Download this eBook Prion Diseases and Copper Metabolism
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Prion Diseases and Copper Metabolism


D. Brown


International authorities here investigate research into the prion diseases which include Scrapie of sheep, BSE the "Mad Cow" disease, and CJD one of the human diseases. The role of metals in these diseases has become of great importance, linking it with some of the...

Publication date: 2002-10-01
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£79,13
Download this eBook Concise Chemistry of the Elements
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Concise Chemistry of the Elements


J Burgess , S C Siekierski


The Periodic Table of the Elements is the most widely used basis for systematic discussion of inorganic chemistry. Two experienced chemists encapsulate their knowledge and teaching experience in this succinct text, suitable for both undergraduate and post-graduate...

Publication date: 2002-10-01
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£32,69
Download this eBook Microbiological Risk Assessment in Food Processing
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Microbiological Risk Assessment in Food Processing


M. Brown , M Stringer


Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food....

Publication date: 2002-09-26
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£174,07
Download this eBook The Welding of Aluminium and Its Alloys
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The Welding of Aluminium and Its Alloys


G Mathers


The Welding of Aluminium and its Alloys is a practical user's guide to all aspects of welding aluminium and aluminium alloys. It provides a basic understanding of the metallurgical principles involved showing how alloys achieve their strength and how the process of...

Publication date: 2002-09-24
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£152,97
Download this eBook Designing a Structured Cabling System to ISO 11801
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Designing a Structured Cabling System to ISO 11801


B J Elliott


This book is a practical design manual for structured cabling and explains the terminology and physics behind the relevant standards, what the applicable standards are, how they fit together and where to obtain them.Designing a structured cabling system to ISO 11801 2nd...

Publication date: 2002-09-20
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£131,88
Download this eBook Planning for Cycling
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Planning for Cycling


H Mcclintock


Successful cycling planning depends on combining improvements to infrastructure with education. There are chapters examining both national strategies and local initiatives in cities around the world, including such topics as changes to existing road infrastructure and...

Publication date: 2002-09-17
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£174,07
Download this eBook Meat Processing
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Meat Processing


Joseph P. Kerry , John F. Kerry , David Ledward


Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors,Meat processing reviews research on what defines and determines meat quality, and how it can be maintained...

Publication date: 2002-09-06
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£195,17
Download this eBook Introduction to Structures
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Introduction to Structures


W R Spillers


This book focuses on the changes made in building science and practice by the advent of computers. It explains many more tools now available in the contemporary engineering environment. The book discusses the more commonly used topics of structural failure, cable-nets...

Publication date: 2002-09-01
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£58,01
Download this eBook Fractal Geometry
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Fractal Geometry


J M Blackledge , A K Evans , M J Turner


International authorities from Canada, Denmark, England, Germany, Russia and South Africa focus on research on fractal geometry and the best practices in software, theoretical mathematical algorithms, and analysis. They address the rich panoply of manifold applications...

Publication date: 2002-09-01
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£63,29
Download this eBook The Nutrition Handbook for Food Processors
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The Nutrition Handbook for Food Processors


C Chapman , C J K Henry


Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for...

Publication date: 2002-08-16
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£200,45
Download this eBook Colour in Food
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Colour in Food


D Macdougall


Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and...

Publication date: 2002-08-16
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£179,35
Download this eBook Fruit and Vegetable Processing
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Fruit and Vegetable Processing


Wim Jongen


Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This...

Publication date: 2002-08-13
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£189,90
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