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Translated from Japanese, this book details some of the most interesting developments of the last few decades in the field of fibre manufacture. Many of these have been the result of intensive study in industry and research institutes in Japan - the country at the...
Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually in lakes, reservoirs, canals and slow-flowing rivers, contain potent...
This book provides, for the first time, a broad analysis of the whole range of potential conflicts in finance, based on both academic research and the views of professionals on how these issues are faced in practice. It will be essential reading for students of finance...
During the last decade the engineering applications for nickel and chromium coatings have gained in importance. In this third edition the chapter dealing with engineering applications has been updated and expanded to include more information on electroforming and...
A comprehensive guide to avoiding hydrogen cracking which serves as an essential problem-solver for anyone involved in the welding of ferritic steels. The authors provide a lucid and thorough explanation of the theoretical background to the subject but the main emphasis...
This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles,...
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring...
Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those...
Enables the reader both to understand and to use, in a practical manner, laser welding. The author explains the principles of laser welding and provides examples of industrial applications, examines many aspects of laser welding and devotes a complete chapter to safety.
Written mainly for specialists in non-destructive examination and fracture mechanics, this book provides means to estimate the opening profiles of cracks in loaded structures. Equations, non-dimensional graph plots, computer software, background information and...
A detailed original perspective from a leading expert on welding metallurgy of the self-shielded arc welding process and its applications. The author explains the basic process metallurgy of the process and its relationship with other arc welding processes. He promotes...
Within the last decade there has been an increasing awareness that use of standards deeply notched fracture mechanics test specimens can result in substantial over-or-under-assessments of the real fracture toughness associated with shallow surface cracks.
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
Comprehensive advice on applications, techniques and the best available equipment is given in clear, straightforward language.
The proceedings of a seminar held at TWI in September, 1995, focusing on crack arrest philosophy which aknowledges that a brittle crack is arrested when it emerges from the critical region. Papers from prestigious researchers presented a critique and assessment of the...
Written for practitioners and students with an engineering background, this book bridges the gap between their understanding of the techniques of quality control and the wider definition of TQM which is now accepted as a key part of business philosophy. Analyzes the...
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry....
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and...
The welding of tubes is an essential requirement in the fabrication of components in many industries.The original idea for this book came from a seminar organized byThe Welding Institute which attracted over 100 specialists concerned with design, fabrication, production...
Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the...
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