All ebooks by A T Andrews in PDF

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Add to my wish list Biochemistry of Milk Products A T Andrews , J R Varley Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk.The book covers... Publication date: 1994-09-01 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £155,61

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Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk.The book covers...

Publication date: 1994-09-01

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£155,61

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All ebooks by A T Andrews in PDF

Biochemistry of Milk Products

A T Andrews , J R Varley