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Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are...
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current...
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials...
The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel.The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity,...
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic...
Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food...
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and...
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers...
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food...
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other...
Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and...
'TIMELY AND IMPORTANT' JIM AL-KHALILIIn Our Own Image by Dr George Zarkadakis explores one of humankind’s oldest love–hate relationships – our ties with Artificial Intelligence or AI. Zarkadakis traces AI’s origins in ancient myth, through literary classics such as...
This is an account of the essential aspects of the new physics for those with little or no knowledge of mathematics or science. It describes current theories of quantum mechanics, Einstein's special and general theories of relativity and other speculations, alluding...
- When I drink, am I killing my brain cells?- Does cramming for an exam work?- Why can't you tickle yourself?- Can you improve your brain with video games?- Why is looking at a photograph harder than playing chess?Written with a light touch, but using hard science,...
The Loved Dog is Tamar Geller's revolutionary guide to effective dog-training using the gentlest of methods. Tamar, whose clients include Oprah Winfrey, Ben Affleck and Goldie Hawn, teaches a groundbreaking socialisation technique for training dogs. By strengthening the...
Anne Simon is a world-renowned biologist and expert on plant viruses. She has also been scientific advisor to the X-Files since the series began. In this fascinating book she explores the extraordinary realities that lie behind the strange discoveries made in each...
The acclaimed Science of Discworld centred around an original Pratchett story about the Wizards of Discworld. In it they accidentally witnessed the creation and evolution of our universe, a plot which was interleaved with a Cohen & Stewart non-fiction narrative about...
Roundworld is in trouble again, and this time it looks fatal. Having created it in the first place, the wizards of Unseen Univeristy feel vaguely responsible for its safety. They know the creatures who lived there escaped the impending Big Freeze by inventing the space...
‘The single most influential spokesperson for organic psychedelics’ The Independent What can altered states of consciousness reveal about our origins and our place in nature?In this landmark piece of psychedelic literature renowned ethnobotanist and psychonaut Terence...
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic...
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