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The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of severely food insecure people were 604.5 million in 2014, which...
This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed...
This book focuses on proving that deficit irrigation could play an important role in increasing food production in times of water scarcity. Although the application of deficit irrigation can involve loss in crop productivity, it still secures water to be use in...
This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil...
This book provides state-of-the art analysis, never done before in Egypt, on agro-climatic zones level.This study deals with how the national cropping pattern can be modified to overcome abiotic stresses, such as water scarcity, induced salinity and climate change to...
The book contains suggestion on suitable crop rotations for salt-affected soils to maximize the productivity of lands and water under current climate and under climate change in 2030. This book discusses droughts and water scarcity, which are important issues related to...
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