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The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia.The production of different kinds of dairy...
The transmission of information transcends time. Since the beginning of humanity, people have shared stories, dreams, wishes, and findings. Within a scientific context, the delivery of information is especially important. Researchers have been sharing their ideas and...
The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do.The key focus is on the science underpinning the appearance, flavor,...
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