All ebooks by Alper Gueven in EPUB

1 Book(s)


Add to my wish list Pore Structure in Food Alper Gueven , Zeynep Hicsasmaz The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will... Publication date: 2013-06-26 Format: ePub Publisher: Springer Collection: SpringerBriefs in Food, Health, and Nutrition Add to basket £44,99

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Pore Structure in Food

Alper Gueven , Zeynep Hicsasmaz

The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will...

Publication date: 2013-06-26

Format: ePub

Publisher: Springer

Collection: SpringerBriefs in Food, Health, and Nutrition

Add to basket

£44,99

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