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All ebooks by André Lebert in PDF and EPUB


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Download this eBook Physical-Chemical Properties of Foods
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Physical-Chemical Properties of Foods


Aïchatou Musavu Ndob , André Lebert , Malik Melas


The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including...

Publication date: 2015-09-18
Format: PDF, epub DRM-free
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£51,68

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