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For 167 years, The New York Times has been in the forefront of political reporting—from memorable campaigns and elections to controversial legislation, scandals, and issues ranging from immigration, race, and gender to the economy and war.In today’s...
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia...
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require...
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