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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive...
From the Reviews of Previous Volumes"This series has consistently presented a well-balanced account of progress in microbial physiology...Invaluable for teaching purposes."-AMERICAN SCIENTIST
This research level review series covers diverse aspects of microbial physiology and biochemistry, including: inositol metabolism in yeasts, bacterial adhesion, organic acids, the bacterial flagellum, mechanical behaviour of bacterial cell walls.
Advances in Microbial Physiology
Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.
PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)
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