All ebooks by Antima Gupta in PDF and EPUB
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All ebooks by Antima Gupta in PDF and EPUB


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Download this eBook Advances in Pasta Technology
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Advances in Pasta Technology


Hanuman Bobade , Antima Gupta , Rajan Sharma , Savita Sharma


Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others...

Publication date: 2025-05-19
Format: PDF, ePub
Publisher: Springer
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£179,50

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