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Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and...
This book presents detailed descriptions of the most relevant sorbent based and solvent-based microextraction techniques. The development of such miniaturised techniques is an important focus area in Green Analytical Chemistry as it allows for the reduction of toxic...
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