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Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide...
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
This book is the first to apply the theory of multiple modernities to the study of nationalism, examining the modernity of nationalism through three major case-studies: Anglo-British, Finnish and Japanese.
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