All ebooks by B Baigrie in PDF

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Add to my wish list Taints and Off-Flavours in Foods B Baigrie Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. Both are major problems for the food industry. With its distinguished editor and... Publication date: 2003-04-02 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £168,80

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Taints and Off-Flavours in Foods

B Baigrie

Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. Both are major problems for the food industry. With its distinguished editor and...

Publication date: 2003-04-02

Format: PDF DRM-free

Publisher: Woodhead Publishing

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£168,80

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