All ebooks by Barbara Krochmal-Marczak in PDF and EPUB
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All ebooks by Barbara Krochmal-Marczak in PDF and EPUB


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Download this eBook Jerusalem Artichoke Food Science and Technology
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Jerusalem Artichoke Food Science and Technology


Barbara Krochmal-Marczak , Barbara Sawicka


This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of...

Publication date: 2022-07-04
Format: PDF, ePub
Publisher: Springer
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£159,50

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