All ebooks by Barbara Speranza in PDF and EPUB
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Download this eBook Starter Cultures in Food Production
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Starter Cultures in Food Production


Antonio Bevilacqua , Maria Rosaria Corbo , Milena Sinigaglia , Barbara Speranza


Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food...

Publication date: 2017-02-27
Format: PDF, ePub
Publisher: Wiley-Blackwell
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£168,75

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