All ebooks by C. Anandharamakrishnan in PDF and EPUB
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All ebooks by C. Anandharamakrishnan in PDF and EPUB


3  Book(s)
Download this eBook Handbook of Millets - Processing, Quality, and Nutrition Status
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Handbook of Millets - Processing, Quality, and Nutrition Status


C. Anandharamakrishnan , Ashish Rawson , C. K. Sunil


The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance...

Publication date: 2022-11-03
Format: PDF, ePub
Publisher: Springer
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£159,50
Download this eBook Techniques for Nanoencapsulation of Food Ingredients
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Techniques for Nanoencapsulation of Food Ingredients


C. Anandharamakrishnan


Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent...

Publication date: 2013-11-26
Format: ePub
Publisher: Springer
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£44,99
Download this eBook Computational Fluid Dynamics Applications in Food Processing
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Computational Fluid Dynamics Applications in Food Processing


C. Anandharamakrishnan


Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position...

Publication date: 2013-08-13
Format: ePub
Publisher: Springer
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£44,99

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