All ebooks by C. Anandharamakrishnan in PDF and EPUB
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All ebooks by C. Anandharamakrishnan in PDF and EPUB


2  Book(s)
Download this eBook Handbook of Drying for Dairy Products
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Handbook of Drying for Dairy Products


C. Anandharamakrishnan


Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying,...

Publication date: 2017-02-07
Format: PDF, ePub
Publisher: Wiley-Blackwell
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£157,14
Download this eBook Spray Drying Techniques for Food Ingredient Encapsulation
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Spray Drying Techniques for Food Ingredient Encapsulation


C. Anandharamakrishnan , Padma Ishwarya S.


Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable...

Publication date: 2015-07-23
Format: PDF, ePub
Publisher: Wiley-Blackwell
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£178,24

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