All ebooks by Padma Ishwarya S. in PDF and EPUB

1 Book(s)


Add to my wish list Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan , Padma Ishwarya S. Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable... Publication date: 2015-07-23 Format: PDF, ePub Publisher: Wiley-Blackwell Collection: Institute of Food Technologists Series PDF ePub Add to basket £178,24

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Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan , Padma Ishwarya S.

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable...

Publication date: 2015-07-23

Format: PDF, ePub

Publisher: Wiley-Blackwell

Collection: Institute of Food Technologists Series

Add to basket

£178,24

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