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'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table'Raymond Blanc'Now more than ever chimes with the way we want to eat'The TimesA fully updated reissue of the pioneering seasonal cookbook by...
Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to...
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