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Download this eBook Development of Gluten-Free Pasta
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Development of Gluten-Free Pasta


Charles Brennan , Amir Gull , Gulzar Ahmad Nayik


Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable...

Publication date: 2024-01-30
Format: PDF, epub DRM-free
Publisher: Academic Press
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£121,32

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