All ebooks by D MacDougall in PDF

1 Book(s)


Add to my wish list Colour in Food D Macdougall Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and... Publication date: 2002-08-16 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £179,35

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Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and...

Publication date: 2002-08-16

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£179,35

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All ebooks by D MacDougall in PDF

Colour in Food

D Macdougall