All ebooks by Delia B. Rodriguez-Amaya in PDF and EPUB
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All ebooks by Delia B. Rodriguez-Amaya in PDF and EPUB


2  Book(s)
Download this eBook Chemical Changes During Processing and Storage of Foods
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Chemical Changes During Processing and Storage of Foods


Delia B. Rodriguez-Amaya , Jaime Amaya-Farfan


Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors...

Publication date: 2020-11-25
Format: epub DRM-free
Publisher: Academic Press
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£129,76
Download this eBook Food Carotenoids
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Food Carotenoids


Delia B. Rodriguez-Amaya


Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food...

Publication date: 2015-09-01
Format: PDF, ePub
Publisher: Wiley-Blackwell
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£156,99

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