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The 21st century marks a significant transition toward a circular bioeconomy, as society gradually moves away from fossil fuel dependence and explores the potential of renewable resources. This shift extends beyond energy production to encompass the fundamental...
This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical...
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